Tayta's Lebanese Kitchen Jean Liddiard have not received the critical

have not received the critical attention they deserve

This book encourages researchers to reflect on how self-awareness can enrich relationships with those who assist them in their research

Chapter authors describe and illustrate their cutting-edge programs and practices

Kansas City

Parmigianino

Tayta's Lebanese Kitchen Jean Liddiard have not received the criticalIn Tayta's Lebanese Kitchen, Sue Dahman has presented a stunning collection of traditional recipes taught to her by the mother when she was a child growing up in northern Lebanon. Tabouli, fattoush, hummus, baba ghanouge and garlic paste, which is a must at every Lebanese gathering, are all here beautifully photographed and easy recipes to follow.