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with notes of toasted oak
Eddie Russell tasted the blend and quickly concluded that the exceptional whiskey should be brought to market
mocha and toasted pecans as an overlay to the more expansive sea-salt caramel and maple bar
Pinhook’s Co-Founder and Master Taster
Double Gold winner at the San Francisco Spirits Competition 2014
Monasterio de las Viñas Reserva 2016 Size:750ml with notes of toasted oakA medium ruby red with a garnet tinge. The nose is expressive with notes of strawberries, violets and licorice. Well balanced, fluid and smooth with a fruity exuberance.
US$ 186.00
US$ 80.00
US$ 94.95
US$ 17899.50
