Harissa Winter Vault Green peppercorns come from the

Green peppercorns come from the same plant as black peppercorns and are simply the unripe fruit of the same vine

The mythical flavor of grains of paradise is like a cross between pepper and cardamom

or try mixing this con leche with milk to make the traditional beverage of the Maya

and Paprika to create a savory

Use our garlic salt on its own as a topper for garlic bread or mashed potatoes

Harissa Winter Vault Green peppercorns come from theHarissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus, and chile heat. The heat level of Harissa blends varies depending on who is doing the mixingours is right in the middle of the road. Harissa can easily be made into a paste by whisking the spices with hot water, olive oil, and a squeeze of lemon. This makes an all purpose condiment, that graces the regional table