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This Nishiji Gyuto feature a medium size blade
- Blade height at heel : 54mm
10mm (Emoto - mid blade - 1 cm from the tip)
The polishing is finish with an Akamon 1000 grit (I called it “Kasumi ish” as it gives some contrast but leave some scratches)
It give to this blade a good maneuverability and precision
Gyuto 220mm Kaimuki This Nishiji Gyuto feature aThis Gyuto Shefu feature a medium size blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. The Shefu range is a more minimalistic option of my work, designed for Chef. I rethought some parts of my process to see where I could improve, work faster, reduce supply use and ultimately
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