Mie Organic Terakawawase Shincha (2026 Harvest) Size:2 oz The scattered blossoms create a

The scattered blossoms create a sense of calm movement

玉露 is 日本で最も尊敬されている緑茶収穫前に日陰で栽培することで、甘みとコクが豊かで、旨味が深く、渋みが極めて少ない一杯が生まれます。

伝統的な龍窯（龍窯）で数日間焼成されます。 ロン・ヤオ（※原文に誤りがある可能性があります。）この工程で、木灰が熱を帯びて土に付着し、天然の釉薬へと変化していくことで、急須は生まれ変わります。一つとして同じものは生まれません。焼成のたびに、質感と色調にそれぞれ独自の物語が刻まれるのです。

The earthy clay bodies feel substantial in the hand

painted entirely in single-tone qinghua cobalt blue atop the off-white glaze

Mie Organic Terakawawase Shincha (2026 Harvest) Size:2 oz The scattered blossoms create aEvery spring, tea lovers in Japan eagerly wait for shinchathe very first harvest of the new tea season. It's prized for its fresh, lively character from all the nutrients the tea has been storing since the winter. This shincha comes from Mie Prefecture, one of Japan's largest tea growing regions. Nestled between mountains and the sea, Mie's misty mornings, fertile soils, and large swings between warm days and cool nights create ideal conditions for