Honesuki / 115Cr3 Black walnut full tang with fully forged

full tang with fully forged double distal taper

introduce yourself to the tools

Weight : 150gr

- Forge the distal taper

Dirty wrought iron claddings are very reactive

Honesuki / 115Cr3 Black walnut full tang with fully forgedHonesuki 130x30mm, hand forged form 115Cr3 in Sheffield. Kurouchi finish with flat grind. Double bevel and finish on Belgian corticule stone. Balance point behind the touch mark, 135gr. Wa handle made of ebonised English Oak (Quercus robur), 125mm Tulip Poplar saya The honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you