2020 Pu'er Sheng pu, Wild Forest stone-pressed cake Flower We descend the gentle slopes

We descend the gentle slopes of Nannuo and cross the Mekong River heading east: it is the end of the rainy season and the roads are more bumpy than ever

unexpected in young wild forest tea leaves

and the precious floral bouquet typical of its aftertaste is not long in coming

and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake

delicate and fragrant

2020 Pu'er Sheng pu, Wild Forest stone-pressed cake Flower We descend the gentle slopesA sweet and clear freshness is the first hint of these wild forest sheng pu leaves, delicately picked by hand in our precious land, on Nannuo mountain. Their inebriating aftertaste is like a fresh breeze after a raging storm: this vigour is the result of the strong endurance of the wild forest, that managed to survive a severe drought, bringing to your cup its strong will to live, and its mesmerizing underwood aroma. The Bamboo Ti is the best way to