“シラー” マロッコリ 2010 - PLANETA (プラネタ) 3000ml x １本 シチリア fermentation without skins at 14℃

fermentation without skins at 14℃ for approximately 20 days

Winemaking: Each grape variety is fermented separately (at 24-26°C for approximately 15 days) and macerated in stainless steel tanks for about 10 days

pre-maceration for 30 hours at 12℃

" and this wine was first produced in 1964

20% saignée

“シラー” マロッコリ 2010 - PLANETA (プラネタ) 3000ml x １本 シチリア fermentation without skins at 14℃Syrah is a noble Mediterranean grape variety well suited to sunny, dry regions like Sicily. For this reason, Planeta is confident in the potential and future of this variety. The historic Marroccoli vineyard, located at 400m above sea level, preserves the traditional landscape while cultivating a modern style of Syrah that maintains the varietal's character. Classification: Menfi DOC Grape variety: 100% Syrah Tasting Notes: Reflecting a year blessed