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This enchanting infusion masterfully balances the vibrant tartness of hibiscus with the natural sweetness of the fruit
each gaiwan brings a unique charm without affecting the purity and focus of your brewing experience
you should be extra cautious
By the second infusion
the flavor can be bitter or astringent
Master Wang Charcoal Roasted Tieguanyin Oolong New Jan 25 This enchanting infusion masterfully balancesThis Master Wang Charcoal Roasted Tieguanyin Oolong brings together the boldness of traditional charcoal roasting with the purity of wild grown leaves from the mountainous regions of Anxi, Fujian. Wild Charcoal Roasted Tieguanyin is crafted using time honored techniques that add richness, warmth, and depth to this already iconic tea. The name "Tieguanyin" translates to "Iron Goddess," referring to both the tea's tightly rolled, iron like leaves and
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