The Dalmore Daniel Boulud el-tesoro-tequila the aroma is fresh and

the aroma is fresh and herbaceous

already in tune

96 Points Wine Enthusiast 2016

Patrice Piveteau

ending with a silky caramelized touch

The Dalmore Daniel Boulud el-tesoro-tequila the aroma is fresh andThe Dalmore Master Distiller, Richard Paterson, who is constantly looking to push the boundaries of creativity, created the worlds first ever single malt in collaboration with a Michelin starred chef. Chef Daniel Boulud worked with Richard Paterson to create this bespoke expression using aged stocks from Muscatel, Madeira and Port. The end result was a beautiful fusion of the art of whisky making with the world of fine cuisine.