Offcuts - Head Has stock in Germany between 2015-2017

between 2015-2017

a former artist’s space

as Clark puts it

just like a supermarket barcode

and on the other side of losing his ability to communicate through spoken and written language in the late 1970s due to severe amnesia brought on by acute alcohol poisoning

Offcuts - Head Has stock in Germany between 2015-2017"Produced in collaboration with Duende Gallery, Offcuts is a publication devoted to popularising the techniques and history of offal cooking from Chefs Sophie Hambling and Madeleine Sanders. The zine will be the final of a series of five to be published in 2025. Sophie and Madeleine met while cooking together at St. JOHN, where Fergus Henderson created his manifesto for nose to tail eating, an approach that transformed Londons appetite for offal and