Sea Sisters Mussels with Chilli & Garlic LEAT_GIFT_CARD Utilising its rich pastures in

Utilising its rich pastures in a variety of ways such as

Fresh caught products

simply pan-fry or grill the sea bream fillets and enhance its flavours by using dill or fennel to give it an aromatic touch

Hake is an abundant white fish in local waters

Producers José Pelluz Bernal started in the food sector in a small district of the Region of Murcia located on the southeast of Spain

Sea Sisters Mussels with Chilli & Garlic LEAT_GIFT_CARD Utilising its rich pastures inSea Sisters use mussels sourced from sustainable offshore mussel farms, off the South West coast of England. Their plump, juicy mussels are preserved with chilli & garlic and infused extra virgin olive oil. We recommend eating these with salted crisps and a squeeze of lemon, or toss them through spaghetti with dried oregano. Each tin contains: 110g Once open store in the fridge and consume within 2 days All our Conservas are hand made in small batches