Polpette al Sugo 500 g – Heat & Ready to Eat grass fed beef Roast it whole for a

Roast it whole for a show-stopping centrepiece or slice it into tender cutlets (aka kid-friendly lamb lollipops)

Remove the ribs from the refrigerator 30 minutes before cooking to allow them to come to room temperature

Our Premium Red Wine Jus is made with 100% natural ingredients

5kg Oyster Cut (Uncooked)

until the wings are golden

Polpette al Sugo 500 g – Heat & Ready to Eat grass fed beef Roast it whole for aA true taste of Italian comfort food. Our Polpette al Sugo features tender Italian style meatballs slow cooked in a rich tomato sugo, finished with classic herbs for warmth and depth. Made with quality pork and beef, the meatballs are blended with breadcrumbs, parmesan and seasoning for a soft, flavourful bite. The tomato sugo is gently simmered with basil, garlic and olive oil, creating a sauce that is vibrant, balanced and deeply satisfying. This is