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with full-bodied richness and texture courtesy of skin and lees contact
Fermentation took place in freshly emptied red Bordeaux barrels for 14 months
This 100% Nosiola is fermented on skins naturally with no additions or subtractions
They produce fine cider - high quality
Mojo Pin 2019 is a lovely light expression
Da Bomb Ghost Pepper Hot Sauce (118g) South London Best London with full-bodied richness and textureThis sauce is infused with one of the world's hottest peppers the Naga Jolokia or "Ghost Pepper" . This sauce contains zero pepper extract just pure natural heat! Ingredients: Habanero peppers (fresh hot habanero and salt), mango puree, water, lime juice concentrate, tomato paste, jolokia chilli pepper powder and habanero powder Scoville Rating: 22,800
US$ 29.99
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US$ 1000.00
US$ 68.00
US$ 28.00
US$ 2250.00
