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Whether you’re searing
it’s a slice of paradise on a plate
which makes it a boneless cut
and packed with that signature beefy taste brisket lovers crave
for a gourmet meal right at home
Mahi-Mahi Frozen fin fish Whether you’re searingMahi mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline. The back is electric green and blue with gold or silversides and bellies. The sides have a speckling of spots. 8oz portion
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