Pay in 4 interest-free payments of $32.25 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Due to the fragile nature of the stone
Biscotto floor
Before use: Please read the instructions on this page:
The stone has a diameter of approx
The rock is porous thanks to the volcanic clay mixed with volcanic ash
ø 41 cm T 4 cm - (ø 16 ⁹/₆₄" T 1 ³⁷/₆₄") Single Due to the fragile natureThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay
