Gyuto 200mm Santoku Weight : 109 gr /

Weight : 109 gr / Balance point : blade forward

- Blade height at heel : 57mm- Distal taper : 4

It give to this blade very good cutting performance to power through a lot of vegetable

This Nashiji Gyuto feature a long and strong blade

This Nashiji Santoku feature a short but tall blade

Gyuto 200mm Santoku Weight : 109 gr /This Gyuto (Japanese chef knife) feature a flat heel, slight belly, tall bevel with a good distal taper and nimble tip. Shop made san ma with Hitachi Shirogami 1 steel core and historic wrought iron cladding (Trash Knife Project). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Turkish Walnut. Specs : Blade length : 200mm Blade height at heel : 52mm Blade thickness : 5.