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their history
Lamb Osso Bucco is a classic Italian braising cut
this crab meat is the definition of understated elegance
this exceptional steak boasts unparalleled tenderness and flavour
Hungarian goulash or pot roast
Fullblood Wagyu Point End Brisket Marbling Score 9+ Stone Axe Size:6.0-7.0kg their historyBrisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibers. This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas style barbecue. Please note when ordering a half piece of Brisket, it
