Garlic Holic Ssamjang (2 flavors) beverage With its refreshing fizz and

With its refreshing fizz and smooth finish

it can be added anywhere without over-coloring a dish

황토방에서 자연 그대로 발효시킨 메주를 만듭니다

relying instead on natural cycles and their own hands

doenjang (fermented soybean paste)

Garlic Holic Ssamjang (2 flavors) beverage With its refreshing fizz andHighlights Ssamjang has always been the move you just shouldn't have to dig a spoon into a jar every time. Garlic Holic puts the same deep, fermented Korean flavor into a squeeze tube, so it's there when you need it: at the grill, on the counter, in the fridge door. Both varieties start from a fermented doenjang base the backbone of Korean cooking for centuries built around Korean garlic in three forms: fresh minced, and two types of garlic flake with