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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
Bake at 220°C (428°F) for 10–15 minutes
5g) (about 1 teaspoon)
Increase to fast speed and knead for about 8 minutes
until the dough becomes smooth and elastic
Hoba Cake People:8 250g of powder + 75gHoba Cake 4 people quantity products 250g Chocolate Sponge 300g Pistachio Cream 75g Toasted Kunafa 300g Chocolate Cream Spread Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
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