Uji Kyoto Gyokuro - 15 Tea bags japanese green tea Yasunojo then took the name

Yasunojo then took the name Takatori Hassen (高取八仙)

※ It comes with a recycled cotton pouch for easy carrying

and it also harmonizes beautifully with salt and sugar

the city of Ikoma has long been known as a production site of Takayama

This shincha was harvested between April 24th and 25th

Uji Kyoto Gyokuro - 15 Tea bags japanese green tea Yasunojo then took the nameProduct specificity Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami). About the taste A low in astringency Uji gyokuro even brewed with hot water. This Japanese green tea features a refined scent with a lingering refreshing aftertaste.