“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2015 - MASI (マアジ）750ml x １本 COLONNARA Winemaking: Grapes harvested in late

Winemaking: Grapes harvested in late September are vinified separately by variety

Aromas of baked fruit and raisins with a hint of eucalyptus

It is aged for approximately two years in 28HL new Stockinger barrels

Notes of white spring flowers and minerality are felt

lasting ten years and stopping just at the border of the Sciaranuova vineyard

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2015 - MASI (マアジ）750ml x １本 COLONNARA Winemaking: Grapes harvested in lateOn the hills near Lake Garda, known as "Costasera," there are some of the best vineyards in the Valpolicella Classica region. From grapes harvested in these vineyards, which benefit from long hours of sunshine and reflected sunlight from the lake, resulting in a consistently warm climate, high quality Amarone is produced. Costasera, with its rich aroma of ripe fruit and robust structure, is said to be capable of long term aging for up to 35 years.