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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Pick up in-store only on Saturday 8th May between 9 am and 4 pm
Saucissons Australia by La Bastide has been making the real thing since founding chef Jean-Marc Amar brought his French charcuterie know-how to Sydney
How to enjoy: Crumble over a green salad
Carla Meurs and Ann-Marie Monda hand make this smooth and silky cheese using non-animal rennet
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Challerhocker Size:500gr Pick up in-store only onTranslate by "sitting in the cellar", Challerhocker is only crafted by cheesemaker Walter Rass, with from Summer Alpine pasture raw cow's milk. For a minimum of 12months the cheese is washed with a brine of herbs and spices. The Paste is dense nutty with a hint a spice. The rind is slightly sticky. A favourite Alpine cheese Size: Cut to Order Milk: Cow's Milk Raw Origin: St Gallens, Switzerland
