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Serve chilled between 8–10°C and enjoy as an aperitif or alongside seafood
this ham undergoes a slow curing process of at least 3 years
White Anchovies in Vinegar
and texture
or charcuterie when you want an easy Spanish cheese course
Iberico Bellota Ham - Boneless Chorizo Serve chilled between 8–10°C andIberico Bellota Ham Boneless is the finest cut of Iberico rich, nutty and beautifully marbled. Ideal for gifting, carving boards, or building a premium tapas spread at home. Choose it when you want authentic Jamon Iberico with a format that feels easy to buy and serve.
US$ 40.00
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US$ 20.49
US$ 100.00
US$ 20.68
