Camembert di Bufala _badge_Limited_edition_ onion cooked in cider

onion cooked in cider

Dessert: from Croquembouche

the cheese is dense

A stunning and delicious semi-hard sheep's milk cheese covered with edible flowers (marigold

lightly fruity flavours with a savoury depth that speaks directly to the Alpine pastures where the cows graze

Camembert di Bufala _badge_Limited_edition_ onion cooked in ciderAn Italian buffalo milk Camembert that's richer and creamier than its French cousin. The buffalo milk adds sweetness and extra lushness. Soft and flowing when ripe with delicate flavours. A beautiful twist on a classic. Size: Approx 250gr each Milk: Buffalo's Milk Origin: Piemonte, Italy Pick up and local delivery only.