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Winemaking Method: Martinotti (Charmat) method
ペアリング：シーフード料理、パスタ、スープ、白身肉料理、寿司
aged for 18 months in medium-toast French barriques
dense golden-yellow color with extremely fine and persistent perlage
followed by three rackings
チュキーノ・モンフェッラート - VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 BRUNO VESPA Winemaking Method: Martinotti (Charmat) methodDeep ruby red. Rich aromas of floral notes, wild berries, and strawberries. A pleasant, expansive flavor with a firm fruitiness. The acidity of Barbera gives the wine freshness, while Merlot and Cabernet create a harmonious, full bodied taste, resulting in a very well balanced flavor. Natural fermentation is carried out in cement tanks for each variety. The wine is aged in cement tanks for one year, then blended before bottling. Classification:
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