Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar forming mini-forests

forming mini-forests

The exact fruit flavor of the beans Dandelion buys from Bertil can vary from season to season

Kad Kokoa’s Hawaiian Pink Salt caramel inclusion bar

Almost 2000 years before this era

to make their own chocolate

Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar forming mini-forestsThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,