Beni Wild 66% peru Flavours of pineapple and melon

Flavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao

the first chocolate from the Virunga National Park in Eastern Congo

Notes of dried flowers and grass mark the altitude of this mighty cacao from the rarest of rare Chuncho cacao cultivated since the Incas

The perfect gift for chocolate lovers

Many Peruvian cacaos are called “Chuncho

Beni Wild 66% peru Flavours of pineapple and melonFlavours of fruity honey and jasmine tea resound as vividly in this chocolate from rarest of rare Beniano cacao as the last blue throated macaws in the Benis wild forests. Foraging across the Benis archipelago of wild forests, indigenous cacao collectors often only reach their trees by canoe. Your purchase of the vivid Beni Wild 66% helps preserve this cacao wilderness and its lively inhabitants.