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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
• Tea Leaves: Use 1-2 teaspoons of loose-leaf tea per 8 ounces (approximately 240 milliliters) of water
Pai Mu Dan is a succulent white tea composed of the tea buds and two lower leaves
Medium in strength
Sheltered from Ceylon’s harsh monsoon winds by the beautiful Dimbula Mountains
Gen Mai Cha is made in the traditional Japanese way by blending pure selected Japanese green tea and blended with toasted puffed rice
Singbulli Tea Estate Tea Options:500g Loose • Tea Leaves: Use 1-2Singbulli Tea estate is located in the undulating hills of Mirik valley of Darjeeling at an altitude ranging from 1770 mts. to 2360 mts. spread on 474 hectares of forest land. Planted by British tea planters in 1924, the management of the estate was taken over by Jayshree Tea and Industries in 2003. The estate is not only credited for producing exceptional organic teas but also has the added benefit of having a nature reserve within its boundaries
US$ 150.00
US$ 55.00
US$ 90.00
US$ 100.00
US$ 28.00
