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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Santo Domingo
roasted and peppery fine cocoa
but with an added intensity
Almendra Blanca means “white almond
The sale of cocoa produced on and around the sanctuary serves to fund the project
Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles Santo DomingoChocolate with Nicaraguan cacao and La Jarradilla fermented butter made with Cantabrian cow milk. Origin: Nicaragua Cacao content: 55% Tasting notes: Fruity, dairy. Ingredients: Cacao, sugar, cow butter, salt. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: 70g 2. 47oz
