AAA Beef Tenderloin Steak Canadian meat We recommend cooking on the

We recommend cooking on the grill or searing in a cast iron pan for the best results

Just brush with your favorite sauce

Perfect for professional smokers and hobbyists alike

Excellent source of protein

Ingredients

AAA Beef Tenderloin Steak Canadian meat We recommend cooking on theSo tender and flavourful, our 35 day aged, Canadian Raised AAA Tenderloin Steaks are considered as one of the top steaks in steak houses everywhere. Carefully skinned and trimmed by our expert butchers, our Filet Mignon is lean and mean and packed with flavour. This cut of steak is best cooked best when grilled, cast iron seared or cooked Japanese style (Hibachi) on a flat top. Cook this steak rapidly rare to medium rare for an optimal flavour