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but experienced
such as red meats and aged cheeses
The historic winery founded in 1956
and salads
with soft tannins and a persistent finish
Brunello di Montalcino DOCG 2013 - La Lecciaia 2005 but experiencedBrunello di Montalcino DOCG Brunello Fattoria la Lecciaia is a wine of remarkable quality produced and bottled in the Montalcino region, in the province of Siena, Italy. This wine is produced exclusively with Sangiovese grapes, with a medium textured soil containing sand and clay deposit and a spurred cordon training system. The harvest takes place in the last week of September or the first week of October and the vinification takes place in steel
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