The Food of Taiwan: Recipes from the Beautiful Island cookbook More About Our Dried Fruit

More About Our Dried Fruit

Unlike expeller-pressed sesame oil

We’ve kept them as low as possible while also considering the shipping cost

This is a method to yield an instant

crunchy strips of sun-dried daikon radish that salt in the air for a few days in January

The Food of Taiwan: Recipes from the Beautiful Island cookbook More About Our Dried FruitThe Food of Taiwan is the first cookbook from a major U. S. publisher to explore the food culture of Taiwanreleased during a time when Taiwanese food was still largely conceptualized as a subset of Chinese food in the West. We consider it one of the foundational English language texts of Taiwanese culinary canon, paving the way in the market for other books and cookbooks on Taiwanese food to come. Cathys writing on Taiwanese food hasnt stopped either.