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in the floodplains of the Ariari river
chocolate experience has base notes of coconut creaminess and highlights of bright strawberry juiciness
the rhythms
imbuing the beans with nutty notes we love
Dark chocolate (cocoa mass
Kasama Chocolate - "Tanned Chocolate" Milk Chocolate Bar with Muscovado Sugar & Cacao Nibs- Philippines easter chocolate in the floodplains of theMuscovado sugar is a sticky, coarse, unrefined sugar, with a rich molasses flavour and a dark brown hue. This special release bar is neither a dark, nor a white chocolate, but a new, tanned chocolate made from Philippine muscovado sugar, cacao butter, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled. Around throughout Latin America, South Asia, the West Indies and the Philippines, Muscovado was once considered a
