Issue 2 delete The making of a sandwich

The making of a sandwich is a tasteful and relational creation

scrutinize and reconstruct allegedly haunted locations in Singapore

The four elements - water

feeling these concepts most acutely in their absence

While on board the Venice Simplon-Orient-Express

Issue 2 delete The making of a sandwichIssue Two of Synonym Magazine explores rice and beans through all the senses. Omnia Saed profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers turned chefs. Menal Kidane and Maria Yvette Winters share their experiences as refugees and how their food and flavors help them find a sense of home. We dive into the percussive sounds of processing beans in Masii, Kenya, by Neema Syovata. The