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washed rind lies a supple
you can treat them to a Ham & Cheese Galette at extra cost
Made since the 17th century
Take the foie gras out of the refrigerator 15 to 20 minutes before serving
Leave it in the fridge long enough and it will tell you when it's ready
Cornish Yarg Cut:1 kg washed rind lies a suppleA semi hard cow's milk cheese from Lynher Dairies in Cornwall, wrapped in hand applied nettle leaves that attract natural moulds and lend a gentle, earthy mushroom note. Beneath the striking green rind, the paste is creamy and crumbly, with a fresh, lightly tangy flavour. Size: Cut to order Milk: Cow's Milk Origin: England, UK
US$ 1840000.00
US$ 25.00
US$ 733.00
US$ 19.00
US$ 700000.00
US$ 27.99
US$ 25.00
