Moroseta Kitchen bookeasy The only thing you’ll be

The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer

New York Times columnist

ones to pass on from generation to generation

With over 85 recipes

Roasted Asparagus with Tamarind and Crispy Shallots

Moroseta Kitchen bookeasy The only thing you’ll beThe debut cookbook from Giorgia Goggi, resident chef of a design led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Braised Artichokes with Capers, Pine Nuts and Mint and Chamomile Panna Cotta with Roasted Plums, to Turbot with Lemon Salmoriglio and Green Panzanella with Cucumbers,