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dired Jalapeños
soak the ancho peppers in very hot water for 15 to 30 minutes until tender
this pepper delivers powerful and fruity aromas
Wear gloves
one of the most popular chilies in Mexican cuisine
Gourmet Salt Himalaya: Pink Fine, Pink Flakes and Kala Namak gift food dired JalapeñosPink Fine: An all natural salt, created some 250 million years ago, it contains valuable nutrients and has a purifying effect. Ideal for seasoning meat, fish and vegetables. Pink Flakes: Pink Himalayan salt crystalised into flakes. Slightly salty and with a crunchy consistency. Delicious with meats, fish, salads and vegetables. Kala Namak: With a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food,
US$ 505.00
US$ 11.95
US$ 20.99
