Espresso and Milk Masterclass Date + Time:Weekday 11:00 - 13:00 Available in whole bean

Available in whole bean

floated to remove defects

playing a vital role in supporting the region's economy

2x 200g or 1x 1KG of our monthly rotating Single Origin

Our Summer '26 Ethiopia comes from the Shakiso Washing Station in the Guji zone — one of Ethiopia's most celebrated specialty coffee regions

Espresso and Milk Masterclass Date + Time:Weekday 11:00 - 13:00 Available in whole beanThis 2 hour course is aimed at coffee enthusiasts eager to refine their brewing techniques. Whether you're new to espresso machines or already skilled, it provides comprehensive instruction on making the perfect espresso. Covering everything from the characteristics of various coffee beans to advanced milk frothing, this course equips you with the expertise to craft espresso drinks that rival those from professional baristas. At the end of the course