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natural cold fermentation takes place in large Slavonian oak barrels for 45 days
ブドウ品種：フィアーノ 100%
and raspberry
Grape variety: Malvasia di Candia Aromatica
fermentation takes place in stainless steel tanks
ピノ・ノワール “イル・トラルチェット” - ITALO CESCON (イタロ・チェスコン) 750ml x １本 フェッラーリ natural cold fermentation takes placeClassification: Veneto IGT Grape variety: Pinot Noir 100% Tasting: Aromas of small berries and rose petals, with a hint of citrus. A medium bodied wine with a savory finish. Spiced accents create a very harmonious flavor. The finish is long. Winemaking: After destemming, pre fermentation maceration is carried out for 4 days at 3 4C. This is followed by 6 8 days of maceration, then alcoholic and malolactic fermentation at 20C. The wine is aged for 6
