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This is followed by 6-8 days of maceration
醸造方法：トスカーナ州南西部のマレンマ地方で栽培されたブドウを使用。9月中旬～10月初旬に収穫。ステンレスタンクにて発酵＆醸造。
and carefully selected grapes are air-dried on bamboo racks in a special attic operating NASA (Natural Appassimento System) for two and a half months
matured longer than regular Costasera
It is produced from 10-15 year old vines planted in volcanic soil at an altitude of 300m in the "Vigna Toppo d'Avuzzo" vineyard
トリカリノス フルール・ド・セル(ギリシャ産プレミアム・ソルト) 500g×1 Camerlengo This is followed by 6-8The purest and highest quality sea salt, produced using traditional methods in the Etoliko lagoon in Greece. Use as a finishing salt or topping for dishes. Its mild, delicate, and aromatic flavor dissolves quickly and pairs perfectly with any taste. Country of Origin: Greece Shelf Life: 36 months from manufacture Click here for more information about Trikalinos S. A.
US$ 240.00
US$ 21.99
US$ 24.50
US$ 456.00
