Bacchi Cerasuola Extra Virgin Olive Oil we recommend that you use

we recommend that you use water that is as low in limescale or free of limescale as possible

Their Tuna in Olive Oil packs sliced tuna fillets in olive oil to retain maximum freshness and flavor

Sapori Di Sicilia Imports

Only the best fillets are selected for this olive oil and tuna mixture

The black and chrome version of the Iconica is inspired by Anita Ekberg

Bacchi Cerasuola Extra Virgin Olive Oil we recommend that you useSINGLE SOURCE VARIETY EXTRA VIRGIN OLIVE OIL CERASUOLA Produced from olives harvested on the company's estates, they produce a 100% monocultivar oil. Harvested manually directly from the plant and processed within 12 hours in the company's mill, it retains its mellow, bitter and spicy flavor. TECHNICAL DATA SHEET VARIETY: 100% Cerasuola PRODUCTION AREA: Western Sicily, Partinico ALTITUDE: 200 500 m above sea level OLIVE GROVES: South facing HARVESTING