Orfeve - Bejofo 75% Dark Chocolate - Madagascar cocoa nibs Colombia cacao with low and

Colombia cacao with low and slow caramlized organic A2A2 whole milk powder

whose name comes from the fact that the fruits are translucent and resemble porcelain

The single estate is located in the northeast of the island

creamy bar is reminiscent of the experience of drinking this steaming hot drink on warm Latin American mornings

This variety was then named "Chumphon 1 hybrid" in honor of its origins and its potential in the Chumphon region

Orfeve - Bejofo 75% Dark Chocolate - Madagascar cocoa nibs Colombia cacao with low andThis Cru de Proprit is made exclusively from carefully selected Trinitario beans. Featuring a fine acidity, it offers a refreshing symphony of berry aromas. Introduced in Madagascar in the early 20th century, cacao has found there one of the finest terroirs in which to express itself. A hybrid of Criollo and Forastero, Trinitario is often considered as the perfect match between the subtlety of the former and the strength of the latter. The Bejofo