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Reservations are not required at our bar, where seating is on a first-come, first-served basis

(click stars to vote) Vegan Wedge Salad with Blue Cheese Dressing Servings: Ingredients For the vegan blue cheese dressing: cup vegan mayonnaise, (or sub plain vegan yogurt for a lighter version) 1 - 3 tablespoons plant-based milk, (such as oat or soy) 1 tablespoons apple cider vinegar 1 tablespoon nutritional yeast 1 tablespoon white miso paste teaspoon onion powder teaspoon dried dill For the wedge salad: cup vegan bacon bits, homemade or store-bought, see notes 1 head iceberg lettuce, cut into 4 wedges (see step 2) 1 cup cherry tomatoes, sliced into coins 2 tablespoons pickled onions, (or thinly sliced red onion), optional Instructions To make the vegan blue cheese dressing: add all the dressing ingredients to a small bowl and mix to combine

Substitute cream of mushroom, celery or onion for the cream of chicken if desired

May be used as a primary or secondary dressing

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