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Its relaxed but still eye-catching
It was first whipped up in 1923 at San Francisco's Palace Hotel, when the executive chef created a creamy green sauce to accompany the hotel's new "Green Goddess Salad." Made with mayonnaise, sour cream, anchovies, herbs and spices, the dressing was meant to taste "divine" - hence the green goddess name
It's the sign of a capable author who makes you sympathize with a character who literally tears people apart
Look for dresses featuring traditional African prints
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