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S& P Toppings: Bacon, prosciutto or shrimp, chicken Real chunks of parmesan cheese 2 pieces of the ends of bread, 1 pieces Croutons: Tbsp olive oil Spices you love oregano, jerk spice, salt and pepper (coat them to desired level) Romaine hearts, leaves separated Instructions In a bowl, whisk together chopped garlic, anchovies, Dijon mustard, Worcestershire sauce, lemon and egg yolk
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I like to make it a few hours before serving, so it has time to chill and let the flavors really soak into all the pasta and the toppings
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