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Whisk vigorously to combine. cup lemon juice, 3 tbsp honey, 2 tsp garlic, 1 tsp ground mustard, 1 tsp dried basil, 1 tsp dried thyme, 1 tsp dried oregano, tsp kosher salt, tsp ground black pepper, - tsp red pepper flakes, cup light olive oil Notes Tips & Tricks Use light olive oil instead of regular olive oil so that the honey and herb flavors really shine

Skirts: A-line or pencil skirts paired with formal blouses

However, freezing might not extend the shelf life for very long (up to 4-6 weeks), so you can get the similar results betweek freezing or refrigerating this ginger salad dressing

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