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It also works beautifully in vinaigrette-style potato salads, like my Italian Potato Salad with Green Beans, adding a fresh, tangy finish that keeps everything light and balanced
Broth: As written, this recipe has a dip consistency
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Why not dress it up for that special and make it in a silk or brocade
To the blender add the yogurt, parsley, dill, green onion, garlic, white wine vinegar, olive oil, 1 teaspoon honey, and salt
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