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White Vinegar: Vinegar gives the dressing a tangy kick, enhancing the overall flavors of the salad
3 tablespoons plain hummus 2 tablespoons balsamic vinegar 3 tablespoons orange juice 1 teaspoon dijon mustard 1/2 teaspoon fresh grated ginger 1/2 clove garlic, chopped (optional) salt & fresh ground black pepper to taste Whisk together
From the right drawer slide measure to the center sink drain pipe
Marine Uniform Regulations Archived 2007-02-05 at the Wayback Machine Permanent Marine Corps Uniform Board
Storage Vinaigrette will last for up to a week in an airtight container in the refrigerator
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