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Recipe Vegan Wilted Spinach Salad with Tahini Dressing from votes EQUIPMENT Frying pan Measuring cups or scales INGREDIENTS SPINACH SALAD 6 cups spinach tightly packed (equals 150g) 1 small carrot 2 thumbs ginger 3 cloves garlic 1 teaspoon oil olive oil or any other vegetable oil cup cilantro coriander DRESSING cup tahini 1 squeeze lemon 2 tablespoon cold water salt and pepper to taste INSTRUCTIONS Wash your spinach (if buying unwashed)
Bring the thin end up through the neck opening
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Salt and Pepper: Add to taste at the end once everything is combined
It's easy to make a buttermilk substitute for this recipe by using half a tablespoon of white vinegar or lemon juice added to half a cup of milk
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